About Fidama
Tucked away in one of the back streets of Yarraville, away from
the main foot traffic, lies a secret. Known to many locals,
it's been
kept away from the rest of Melbourne's food lovers until
now. The secret is laid back, friendly charm and fine food
offered
by Café Fidama.
While you wait for the house special - inventive oysters
- rip into the crusty ciabatta bread baked daily on the
premises. The
accomplished
and eclectic menu features the likes of risotto oriental, peking
duck & bbq pork with crisp choy sum and queensland prawns with
saffron noodles, baby spinach & air dried tomatoes. Desserts
such as cool summer fruit sorbets & ice creams or slow baked
lemon tart are all made at Café Fidama by chef / owner
Mark Cohen last heard of cooking at South Yarra's - Haggers Restaurant
|
Cafe Fidama
34 Ballarat Street Yarraville
9687-0133
Email: cafefidama@cafefidama.com
Open Mon - Fri 12 noon till 11pm
Sat 9am - 11 pm
Sunday 9am - 4 pm
