entrees

grilled saganaki with lemon & olives 9
spanish pancetta & cheese croquetas 12
duck liver pate, ciabatta toast, pear & ginger relish 10
tapas plate: fried spanish olives, grilled chorizo, persian fetta, seared squid & ciabatta 18
steamed asparagus with rocket, shaved parmesan, poached egg & lemon pressed olive oil 16.5

pacific oysters shucked to order & served:
- with light soy, mirin, lemon & wakame 14 / 22
- tempura with wasabi mayonnaise & cucumber pickles 15 / 24
- natural with red wine vinegar & shallot vinaigrette 13 / 22

mains

linguini with australian prawns, air dried tomatoes, spinach & white wine 23
risotto orientale - peking duck & b.b.q. pork with crisp choy sum 19
black angus scotch fillet with roasted garlic mash, wilted rocket & caponata 28
handmade potato gnocchi with tomato, basil & taleggio cheese 19
flathead fillets grilled or tempura fried with roasted pumpkin & spinach salad 24
murray valley pork belly with soft polenta, spinach & apple glaze 26
glenloth free range chicken breast with potato gratin, asparagus & chervil sauce 25
parmesan & herb crumbed veal with rocket & lemon 23

sides

broccoli with lemon olive oil & almonds 6
shoestring chips with herbed mayonnaise 7
sesame beans & roasted cherry tomatoes 6
greek salad 7
mixed leaf salad 5

all our bread, pastry, pasta & ice cream is hand made on the premises


Fidama's kitchen is open:
Monday to Friday Noon - 11 pm
Saturday 9 am to 11 pm
Sunday 9 am to 4 pm

Please note that although we try to ensure that the menus are up to date there may be
some variation due to the availability of produce.