Restaurant
Fidama is open for Lunch and Dinner Monday to Sunday from noon until late.
We highly recommend booking in advance.
Breakfast is offered on Saturday, Sunday from 9am, and selected public holidays from 10am.
Fidama Menu
The famous Fidama ciabatta bread is baked daily; and our pasta, pastry, lavosh, pate, chocolates, desserts and ice creams are all home made on the premises.
breakfast
| organic bircher - apple and cranberry muesli w fresh apple & cinnamon yoghurt | 10.5 | ||
| ricotta hot cakes w poached pears & vanilla cream | 13.5 | ||
| house made blueberry pancakes w fruit compote & maple syrup | 13.5 | ||
| french toast w bacon, maple syrup & whipped butter | 13.5 | ||
| veggie bite - avocado, asparagus, goats cheese, sautéed mushrooms poached egg on multigrain toast | 13 | ||
| baked eggs - sautéed mushrooms, marinated feta, basil & toast | 13.5 | ||
| eggs benedict – 2 eggs poached on English muffins w grilled ham & hollandaise sauce | 15 | ||
| bubble & squeak – smoked salmon, poached egg, hollandaise & toast | 15 | ||
| salsa eggs – 2 eggs poached on wholemeal toast w avocado & tomato salsa | 14 | ||
| free range eggs – poached, fried or scrambled on sourdough toast | 10 | ||
| eggs your style - poached, fried or scrambled w home made tomato relish and *3 sides of your choice on sourdough toast *excludes chips & aioli - inc side chips only | 17.5 | ||
| omelettes | |||
| 16 | ||
| 16.5 | ||
| 17.5 | ||
| *** house made muffins/short bread biscuits at the bar *** | |||
sides
| chorizo sausage | 4 | goats cheese | 4 |
| persian fetta | 4 | smoked salmon | 5 |
| chips & herbed aioli | 7 | bacon | 3 |
| sauteed mushrooms | 3 | baby spinach | 4 |
| roasted tomatoes | 3 | baked beans | 4 |
| hash browns | 3 |
coffees/teas
| coffee | 3.8 | muggacino | 5 |
| hot chocolate | 4 | iced coffee/chocolate | 5.5 |
| english breakfast | 4 | green tea | 4 |
| chamomile | 4 | peppermint | 4 |
| chai | 4 | more tea varieties at bar | |
| chai latte (spicy or vanilla) | 4.5 | ||
juice crushed to order
| orange juice | 5.5 |
| green apple juice | 5.5 |
| mixed juice (orange, carrot, apple, celery & ginger) | 5.5 |
| green apple & fresh mint juice | 5.5 |
other juice & drinks
| cranberry juice / pineapple juice / tomato juice | 5.5 |
| lemon lime bitters | 4 |
| coke / diet coke / lemonade / soda | 3.5 |
| san pellegrino sparkling water aqua panna 500ml | 5.5 |
| san pellegrino flavoured waters - limonata, aranciata rossa, chinotto | 4 |
lunch/dinner
entree
| grilled saganaki w lemon & olives | 11 | ||
| duck liver pate, samos jelly, cornichons and home made brioche | 14 | ||
| salt and pepper squid with sweet asian vegetables and coriander dipping sauce | 16 | ||
| baby spinach, toasted walnuts & persian feta salad w warm beetroot and walnut dressing | 18/25 | ||
| pacific oysters freshly shucked to order & served | |||
| 15/23 | ||
| 15/23 | ||
| 17/26 | ||
| 17/26 | ||
| tapas plate: fried spanish olives, grilled chorizo, persian feta, seared squid & ciabatta | 18 |
main
| home made gnocchi w butternut sauce, crispy onion rings & shaved parmesan | 23 |
| risotto orientale, peking duck & b.b.q pork w crisp choy sum | 22 |
| home made linguini with australian prawns, air dried tomatoes, spinach & white wine | 26 |
| parmesan & herb crumbed veal with rocket & lemon | 25 |
| flathead fillets grilled or tempura w roasted pumpkin and spinach salad | 28.5 |
| oven roasted chicken breast w pan fried gnocchi, asparagus, chorizo and wild mushrooms | 29 |
| crispy pork belly served w rosemary roasted chats, green beans and sticky apple jus | 32 |
| harissa marinated lamb rump w spiced chickpeas, grilled eggplant, sesame spinach & tahini yoghurt | 29 |
| 300g grain fed Black Angus Scotch Fillet | 29 |
| 200g grass fed Eye Fillet | 32 |
| steaks are cooked to your specification and served with chive mash or shoe string chips and; accompanied with your choice of sauce- green peppercorn or mushroom sauce |
sides
| broccoli w lemon olive oil & almonds | 6 |
| baked cauliflower cheese | 7 |
| steamed green beans w hazelnut butter | 7 |
| rocket & shaved parmesan salad w aged balsamic dressing | 8 |
| roasted chats w caramelised onions | 7 |
| shoe string chips w herbed mayonnaise | 7 |
dessert
we recommend the following wines to compliment your dessert
| pear & raspberry crumble w cinnamon ice cream | 11 |
| Coteaux du Layon Late Harvest Chenin Blanc – Loire Valley, France | 7.5 |
| soft centered chocolate pudding w vanilla bean ice cream | 12 |
| Romate Pedro Ximenez, ‘Cardenal Cisneros’ Sherry Spain | 7.5 |
| slow baked caramelized lemon tart w double cream | 12 |
| Westend 3 Bridges Botrytis Semillon – Griffith, NSW | 7.5 |
| sticky date pudding w butterscotch sauce & amaretto & praline ice cream | 14 |
| Romate Pedro Ximenez, ‘Cardenal Cisneros’ Sherry Spain | 7.5 |
| orange and dark chocolate crème brulèe w homemade short bread | 14 |
| Hollick “The Nectar” 2008 - Coonawarra, SA | 8 |
| affogato – espresso coffee, vanilla bean ice cream & shortbread | 11 |
| liqueur affogato – as above w a shot of liqueur | 15 |
| Frangelico, Grand Marnier, Black Sambucca, Tia Maria, Amaretto | |
| home made ice creams and sorbets | |
| 2 scoops | 6 |
| 3 scoops | 8 |
| vanilla bean, coconut, cinnamon, licorice, frangelico, lemon curd, honeycomb ice creams | |
| pineapple and mint & strawberry sorbets | |
| imported and local cheese | |
| cheese – hard, soft & blue served with home made ciabatta bread, lavosh & quince paste | |
| one cheese | 12 |
| two cheese | 16 |
| three cheese | 18 |
| Westend 3 Bridges Botrytis Semillon – Griffith, NSW | 7.5 |
for information on daily chef’s specials please contact us on 03 9687 0133
wines by the glass & bottle
sparkling
| nv | chevalier brut, france | 8.5/38 |
| nv | bleasdale sparkling shiraz, langhorne creek, sa | 8.5/38 |
white wine, chardonnay
| 2009 | cape mentelle, semillon/sauvignon blanc, margaret river, wa | 9/38 |
| 2008 | helen’s hill chardonnay, yarra valley, vic | 9.5/42 |
| 2009 | jeanneret riesling, clare valley, sa | 9/38 |
| 2009 | mount dottrel pinot gris, central otago, nz | 9.5/42 |
| 2009 | babich ‘black label’ sauvignon blanc, marlborough, nz | 9.5/39 |
rose
| 2009 | rockford alicante bouchet, barossa valley, sa | 9.5/38 |
red wine
| 2008 | williams crossing by curly flat pinot noir, macedon ranges, vic | 12/47 |
| 2007 | del rios pinot noir, mt anakie geelong, vic | 9.5/40 |
| 2006 | pauletts cabernet merlot, clare valley, sa | 9/39 |
| 2008 | shottesbrook merlot, mclaren vale, sa | 9.5/39 |
| 2008 | torbreck woodcutters shiraz, barossa valley, sa | 9.5/40 |
| 2005 | johnston oakbank cabernet sauvignon, adelaide hills, sa | 9.5/40 |
dessert wine
| 2005 | coteaux du layon late harvest chenin blanc loire valley, france 750ml | 7.5/55 |
| 2007 | frogmore creek iced riesling 375ml, coal river valley , tas | 9.5/40 |
| 2007 | westend 3 bridges ‘golden mist’ 375ml botrytis semillon griffith, nsw | 7.5/32 |
sherry, port, muscat
| romate pedro ximenez,‘cardenal cisneros’ sherry, spain | 7.5 |
| castano dulce monastrell | 6.5 |
| galway pipe port | 6.5 |
| chambers muscat | 6 |
| hanwood port | 6 |
beers
| guinness draught stout | ireland | 7 |
| asahi super dry | japan | 8 |
| peroni nastro azzurro | italy | 7.5 |
| corona extra | mexico | 7.5 |
| trumer pils | austria | 7.5 |
| crown lager | vic | 7.5 |
| little creatures pale ale | wa | 7.5 |
| pure blonde | vic | 7.5 |
| coopers sparkling ale | sa | 7 |
| cascade premium | tas | 7 |
| cascade premium light | tas | 6.5 |
spirits
| chivas regal scotch whiskey | 8 |
| johnny walker black | 8 |
| bombay sapphire gin | 8 |
| gordons gin | 7.5 |
| johnny walker red | 7.5 |
| jameson irish whiskey | 7.5 |
| lemnos ouzo | 7.5 |
| stolichnaya vodka | 7.5 |
| zubrowka bison grass vodka | 7.5 |
| absolut vanilia vodka | 7.5 |
| southern comfort | 7.5 |
| jim beam bourbon | 7.5 |
| bundaberg rum | 7.5 |
| malibu rum | 7.5 |
| bacardi rum | 7.5 |
| jose cuervo tequila | 7.5 |
liqueurs, digestives, aperitifs, grappa
| kahlua | 7.5 |
| sambucca | 7.5 |
| black sambucca | 7.5 |
| frangelico | 7.5 |
| di saronno amaretto | 7.5 |
| bailey’s irish cream | 7.5 |
| cointreau | 7.5 |
| grand marnier | 7.5 |
| drambuie | 7.5 |
| campari | 7.5 |
| tia maria | 7.5 |
| midori | 7.5 |
| pernod | 7.5 |
| averna | 7.5 |
| grappa | 7.5 |
| limoncello | 7.5 |
| alvears fino aperitif | 6.5 |
brandy & cognac
| courvoisier cognac | 8.5 |
| remy brandy | 7.5 |
cocktails
| espresso martini - vodka, kahlua, white creme de cacao, espresso coffee | 16 |
| white chocolate martini - vanilla vodka, white creme de cacao, cream, chocolate | 14 |
| bombay sapphire martini - bombay sapphire gin, vermouth | 12 |
| cointreau cosmopolitan - vodka, cointreau, cranberry, lime juice | 12 |
| japanese slipper - midori, cointreau, lemon juice | 12 |
| mojito - white rum, soda water, lime juice, mint leaves | 12 |
| caipiroska - vodka, lime & sugar | 12 |
soft drinks
| coke, diet coke, lemonade, soda | 3.5 |
| lemon, lime & bitters | 4 |
| cranberry juice | 5.5 |
| tomato & pineapple juice | 5.5 |
| san pellegrino flavoured waters | |
| limonata, aranciata rossa, chinotto | 4 |
sparkling water
| san pellegrino sparkling 500ml | 5.5 |
| aqua panna 500ml | 5.5 |
champagne
| 2006 | moet & chandon grand vintage, france | 180 |
| nv | billecart-salmon brut rose – mareuil-sur-ay, france | 195 |
| nv | delamotte champagne, le mesnil-sur- oger, france | 125 |
| nv | delamotte champagne 375ml | 65 |
| nv | veuve clicquot champagne, france | 120 |
sparkling
| nv | cloudy bay pelorus, marlborough, nz | 60 |
| 2005 | yarrabank cuvee pinot noir, chardonnay, yarra valley, vic | 55 |
| nv | adami ‘bosco di gica’ brut prosecco di vladobbiadene | 54 |
| nv | jansz premium rose, pipers river, tas | 45 |
chardonnay
| 2006 | leewin estate art series chardonnay, margaret river, wa | 125 |
| 2007 | curly flat chardonnay, macedon ranges, vic | 75 |
| 2008 | shaw and smith m3 chardonnay, adelaide hills, sa | 60 |
| 2001 | cloudy bay chardonnay, marlborough, nz, magnum 1.5lt | 250 |
| 2007 | cloudy bay chardonnay, marlborough, nz | 65 |
| 2008 | dog point chardonnay, marlborough, nz | 50 |
riesling
| 2008 | neudorf riesling brightwater, nelson, nz | 54 |
| 2008 | rockford hand-picked riesling, eden valley, sa | 42 |
| 2008 | castle rock riesling, mt barker, wa | 38 |
| 2008 | dr l “loosen” riesling, germany | 40 |
sauvignon blanc
| 2009 | cloudy bay sauvignon blanc, marlborough, nz | 55 |
| 2009 | dog point sauvignon blanc, marlborough, nz/td> | 44 |
| 2009 | shaw and smith sauvignon blanc, adelaide hills, sa | 42 |
semillon
| 2004 | peter lehman ‘margaret’ barossa valley, sa | 45 |
sauvignon blanc, semillon blends
| 2009 | sorrenberg savignon blanc semillon, beechworth, vic | 55 |
| 2008 | crawford river savignon blanc semillon, henty, vic | 40 |
| 2009 | cape mentelle, semillon sauvignon blanc, margaret river, wa | 38 |
pinot gris / pinot grigio & friends
| 2009 | pizzini pinot grigio, king valley, vic | 38 |
| 2008 | catalina sounds pinot gris, marlbourough nz | 40 |
albarino, tempranillo, chianti & other blends
| 2007 | castro martín ‘albariño’, spain | 52 |
| 2008 | cascabel tempranillo, mclaren vale, sa | 38 |
| 2007 | felsina castelnuovo berardenga chianti classico, toscana, italy | 78 |
rose
| 2009 | rockford alicante bouchet (rose style), barossa valley, sa | 38 |
| 2008 | rose de loire, loire valley, france | 40 |
cabernet’s & friends
| 2007 | sorrenberg cabernet sauvignon cab franc merlot, beechworth, vic | 70 |
| 2004 | crawford river cabernet sauvignon, henty, vic | 65 |
| 2006 | moss wood cabernet sauvignon, margaret river, wa | 130 |
| 2006 | katnook estate, cabernet sauvignon coonawarra, sa | 60 |
| 2004 | rockford rod & spur cabernet sauvignon shiraz barossa valley, sa | 75 |
| 2006 | rockford rod & spur cabernet sauvignon shiraz, barossa valley, sa | 65 |
sangiovese & blends
| 2008 | pizzini sangiovese, king valley, vic | 47 |
| 2006 | torbreck ‘the steading’ (grenache, mataro, shiraz) barossa valley, sa | 57 |
shiraz
| 2004 | torbreck ‘run rig’, barossa valley, sa | 420 |
| 2006 | torbreck ‘run rig’, barossa valley, sa | 350 |
| 2004 | torbreck ‘the factor’, barossa valley, sa | 240 |
| 2007 | torbreck ‘struie’, barossa valley, sa | 75 |
| 2001 | rockford ‘basket press’ barossa valley, sa | 200 |
| 2004 | rockford ‘basket press’ barossa valley, sa | 240 |
| 2007 | rockford ‘basket press’ barossa valley, sa | 150 |
| 2007 | henschke ‘mount edelstone’ eden valley, sa | 150 |
| 2006 | oliver’s taranga hj ‘reserve shiraz ‘, mc laren vale, sa | 85 |
| 2008 | shaw and smith shiraz, adelaide hills, sa | 60 |
| 2006 | mount langi ghiran, langi shiraz, grampians vic | 105 |
| 2006 | shadowfax ‘one eye’ shiraz, heathcote, vic | 98 |
| 2006 | heathcote estate shiraz, heathcote, vic | 68 |
| 2006 | stefani estate shiraz, heathcote, vic | 59 |
| 2006 | wild duck estate, ‘springlflat’ shiraz, heathcote, vic | 95 |
| 2008 | wild duck creek estate ‘yellow hammer hill’ shiraz/malbec heathcote, vic | 42 |
| 2006 | balgownie estate, estate shiraz, bendigo, vic | 52 |
| 2006 | turners crossing shiraz viognier, bendigo, vic | 38 |
pinot noir
| 2006 | curly flat pinot noir, macedon ranges, vic | 85 |
| 2008 | williams crossing by curly flat pinot noir, macedon ranges, vic | 47 |
| 2008 | farrside pinot noir, bannockburn, vic | 95 |
| 2009 | sorrenberg ‘gamay’, beechworth, vic | 65 |
| 2007 | clemens hill pinot noir, cambridge, tas | 50 |
| 2008 | neudorf ‘moutere’ pinot noir, moutere, nz | 98 |
| 2008 | te kairanga pinot noir, martinborough, nz | 44 |
set menu
entree
| grilled saganaki cheese, olives & lemon |
| salt and pepper squid w sweet asian vegetables |
| and coriander dipping sauce |
| freshly shucked oysters served three ways |
tapas
| fried spanish olives, grilled chorizo, |
| persian feta, seared squid & ciabatta bread |
main
| oven roasted chicken breast w pan fried gnocchi, |
| asparagus, chorizo and mushrooms |
| linguini w australian prawns, air dried tomatoes, |
| spinach & white wine (available as a vegetarian dish) |
| risotto orientale, peking duck & b.b.q pork with crisp choy sum |
| parmesan & herb crumbed veal w rocket, red capsicum & lemon |
| 300g grain fed Black Angus steak* served with your choice of; |
| - shoe string chips or chive mash |
| - and peppercorn or mushroom sauce |
dessert
| pear & raspberry crumble w cinnamon ice cream |
| slow baked caramelized lemon tart with double cream |
| sticky date pudding w butterscotch sauce & amaretto praline ice cream |